{"id":5374,"date":"2026-06-12T19:04:48","date_gmt":"2026-06-12T17:04:48","guid":{"rendered":"https:\/\/www.visitfrancavillalmare.it\/enogastronomia\/"},"modified":"2026-06-30T12:48:51","modified_gmt":"2026-06-30T10:48:51","slug":"food-and-wine","status":"publish","type":"page","link":"https:\/\/www.visitfrancavillalmare.it\/en\/food-and-wine\/","title":{"rendered":"Food & Wine"},"content":{"rendered":"\t\t
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Food and Wine<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Traditional local dishes<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Many original dishes draw largely on the traditions of the seafaring world, celebrating the fresh catch of the Adriatic, while many others showcase local agricultural produce.<\/p>

Among the typical dishes of the Abruzzo coast, the most representative of Francavilla al Mare are undoubtedly cuttlefish with peas, brodetto alla francavillese and stewed sea snails. These are, of course, joined by all the classics of Abruzzo cuisine, from arrosticini to \u201cpallotte cacio e uovo\u201d, from spaghetti alla chitarra to mixed fried small fish.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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Cuttlefish and peas<\/h3>

Francavilla-style cuttlefish and peas is a traditional seafood dish and a true classic for 1 May, the feast day of Santa Liberata, patron saint of sailors. The traditional recipe uses fresh Adriatic cuttlefish cut into strips, seasonal fresh peas, fresh cherry tomatoes, extra virgin olive oil, garlic and parsley, all deglazed with a good Trebbiano d\u2019Abruzzo.<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Francavilla-style fish brodetto<\/h3>

Brodetto alla francavillese is a variation on the rich tradition of Abruzzo fish brodetti, characterised by the use of the freshest Adriatic fish, fresh tomato and slow cooking in an earthenware pot. The fish varieties used in a brodetto include scorpionfish, weever fish, gurnard, sole, hake, cuttlefish, squid, mantis shrimp, mussels and clams, served with toasted rustic bread.<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Stewed sea snails<\/h3>

Sea snails, known in Francavilla as \u201cbummalitt\u201d, are a typical dish from the seafaring tradition of Francavilla al Mare. Their fishing is an ancient craft, once carried out using the so-called \u201ccerchietti\u201d and today with \u201cnasse\u201d, though the method remains the same. They are prepared by purging the sea snails, then saut\u00e9ing them with garlic, extra virgin olive oil, chilli and rosemary, before deglazing with white wine. Tomato passata or peeled tomatoes are then added, and the dish is cooked slowly for around 1\u20132 hours until the sauce has reduced.<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Wine tastings<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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As throughout the province of Chieti, winemaking also plays an important role in the local economy of Francavilla al Mare, offering a wide variety of high-quality wines and boasting a significant number of wine appellations.<\/p>

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You can discover more about the wines produced in Francavilla al Mare by taking part in a wine tasting at a winery. This usually includes a visit to the barrel cellar and vineyard, a tasting of local food products and, in some cases, a fantastic lunch or dinner. Indoor and outdoor wine tastings are available, as well as picnics and other wonderful related experiences.<\/p>

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There are several wineries where you can enjoy this experience:<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t

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Pasetti Vini <\/h3>

Via San Paolo n.21, Francavilla al Mare
+39 085 61875
info@pasettivini.it\u00a0\u00a0<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Cantina Rapino<\/h3>

C.da Setteventi n.20, Francavilla al Mare
+39 331\u00a0 4628600
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Tenuta Masciangelo<\/h3>

Strada Sant\u2019Elena n.10\/B, Francavilla al Mare\u00a0
+39\u00a0085 915 1482
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Our wines<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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As throughout Italy, viticulture<\/strong> also holds a prestigious place among Abruzzo\u2019s agricultural<\/strong> activities<\/strong>, particularly the wines produced in the province of Chieti, known for their originality and quality.<\/p>

In Francavilla al Mare, local<\/strong> producers<\/strong> have sought out the best<\/strong> locations<\/strong> for their vineyards in order to obtain grapes<\/strong> suited to producing wines that meet the high standards found across the province. As Francavilla al Mare is a coastal town, its proximity to the sea and the salty breeze help give the wines of this area the distinctive minerality<\/strong> that sets them apart.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t

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Among the main wines produced:<\/h6>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Il Montepulciano DOC<\/h3>

A symbolic grape variety of the region, producing deep ruby-red wines with notes of red fruits, spices and balanced tannins.<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Il Cerasuolo d'Abruzzo DOC<\/h3>

A ros\u00e9 made from Montepulciano grapes, known for its cherry colour, freshness and intense aromas of leafy notes and pomegranate.<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Il Trebbiano d'Abruzzo DOC<\/h3>

One of the region\u2019s finest white wines, straw-yellow in colour, aromatic, dry and well structured.<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Pecorino<\/h3>

A white grape variety that is growing rapidly in popularity, producing fresh, mineral wines with good structure and alcoholic strength.<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Slow Food Presidium<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Slow Food is a major international non-profit association committed to restoring food to its rightful value, respecting those who produce it and working in harmony with the environment and ecosystems, drawing on the knowledge safeguarded by local areas and traditions.<\/p>

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Francavilla al Mare is home to a Slow Food Convivium, with active members who organise events, dinners, tastings and taste education courses to promote a way of eating based on the principles of good, clean and fair food.<\/p>

\u201cGood\u201d means quality food that is fresh, seasonal and respectful of local identity. \u201cClean\u201d refers to sustainable production and consumption practices that do not harm the environment, animal welfare or health. \u201cFair\u201d means accessible prices for consumers, fair pay and decent working conditions for producers. Through these activities, the Convivium promotes small local producers and the area\u2019s food and wine traditions.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Slow Food is a major international non-profit association committed to restoring food to its rightful value, respecting those who produce it and working in harmony with the environment and ecosystems, drawing on the knowledge safeguarded by local areas and traditions.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Food and Wine Traditional local dishes Many original dishes draw largely on the traditions of the seafaring world, celebrating the fresh catch of the Adriatic, while many others showcase local agricultural produce. Among the typical dishes of the Abruzzo coast, the most representative of Francavilla al Mare are undoubtedly cuttlefish with peas, brodetto alla francavillese […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"iawp_total_views":1,"footnotes":""},"class_list":["post-5374","page","type-page","status-publish","hentry"],"yoast_head":"\nFood & Wine in Francavilla al Mare | Flavors & Wines<\/title>\n<meta name=\"description\" content=\"Discover Francavilla al Mare\u2019s food and wine: seafood dishes, brodetto, DOC wines, tastings and Slow Food traditions.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.visitfrancavillalmare.it\/en\/food-and-wine\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Food & Wine in Francavilla al Mare | Flavors & Wines\" \/>\n<meta property=\"og:description\" content=\"Discover Francavilla al Mare\u2019s food and wine: seafood dishes, brodetto, DOC wines, tastings and Slow Food traditions.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.visitfrancavillalmare.it\/en\/food-and-wine\/\" \/>\n<meta property=\"og:site_name\" content=\"Visit Francavilla al Mare\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/VisitFrancavilla\" \/>\n<meta property=\"article:modified_time\" content=\"2026-06-30T10:48:51+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.visitfrancavillalmare.it\/wp-content\/uploads\/2026\/06\/Seppie-e-piselli.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1448\" \/>\n\t<meta property=\"og:image:height\" content=\"1086\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"5 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.visitfrancavillalmare.it\\\/en\\\/food-and-wine\\\/\",\"url\":\"https:\\\/\\\/www.visitfrancavillalmare.it\\\/en\\\/food-and-wine\\\/\",\"name\":\"Food & Wine in Francavilla al Mare | Flavors & Wines\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.visitfrancavillalmare.it\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.visitfrancavillalmare.it\\\/en\\\/food-and-wine\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.visitfrancavillalmare.it\\\/en\\\/food-and-wine\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.visitfrancavillalmare.it\\\/wp-content\\\/uploads\\\/2026\\\/06\\\/Seppie-e-piselli.jpg\",\"datePublished\":\"2026-06-12T17:04:48+00:00\",\"dateModified\":\"2026-06-30T10:48:51+00:00\",\"description\":\"Discover Francavilla al Mare\u2019s food and wine: seafood dishes, brodetto, DOC wines, tastings and Slow Food traditions.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.visitfrancavillalmare.it\\\/en\\\/food-and-wine\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.visitfrancavillalmare.it\\\/en\\\/food-and-wine\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.visitfrancavillalmare.it\\\/en\\\/food-and-wine\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.visitfrancavillalmare.it\\\/wp-content\\\/uploads\\\/2026\\\/06\\\/Seppie-e-piselli.jpg\",\"contentUrl\":\"https:\\\/\\\/www.visitfrancavillalmare.it\\\/wp-content\\\/uploads\\\/2026\\\/06\\\/Seppie-e-piselli.jpg\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.visitfrancavillalmare.it\\\/en\\\/food-and-wine\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.visitfrancavillalmare.it\\\/en\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Food & Wine\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.visitfrancavillalmare.it\\\/#website\",\"url\":\"https:\\\/\\\/www.visitfrancavillalmare.it\\\/\",\"name\":\"Visit Francavilla al Mare\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.visitfrancavillalmare.it\\\/#organization\"},\"alternateName\":\"Ufficio IAT Francavilla al Mare - 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